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2 Tropical Cups Biscuits (broken)
4 tbsp Unsalted Butter
1 Tropical Cup Heavy cream
1 tsp Vanilla Extract
½ tsp Salt
Cocoa Powder for dusting
10 - 12 Strawberries (sliced)
2 tbsp Honey
1 Tropical Cup Chocolate, cut
into small chunks
• Using the Inspire Series Frying Pan 21
cm. Heat heavy cream on low flame (stir
and scrape sides with a spatula every few
• Add the chocolate, vanilla extract, honey and
butter. Mix till chocolate melts.
• Mix the broken biscuits with the melted
• Pour mixture into Silicone Heart Mould.
Press down and smoothen the top with
Spatula. Refrigerate for 3-4 hours or until the
cake is set and thoroughly chilled.
• De-mold and garnish with strawberries and
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